Patisserie · King's Cross, London
Patisserie Deux Amis Menu & Prices
From the first bake of the morning to afternoon treats, these are the 38 items we would expect to see at Patisserie Deux Amis in King's Cross, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Patisserie Deux Amis. Always ask staff about allergens.
Pâtisserie Individuelle
- Éclair au chocolatPopularV £4.50 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte Tatin sliceV £5.75 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Mille-feuilleV £5.80 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- FraisierVN £5.95 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte aux fraisesV £5.90 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- OpéraVN £5.75 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte au citronPopularV £5.10 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Paris-BrestPopularVN £6.40 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Macarons & Petits Fours
- Chocolate truffles (box of 9)VGF £11.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £2.30 Little almond and brown butter cake with a golden crust and moist middle.
- Madeleines (bag of 6)V £4.80 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.70 Caramelised fluted cake with a custardy rum and vanilla centre.
- Pâte de fruitsVGFDF £7.10 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FlorentinesVNGF £3.60 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Brioche feuilletéeV £4.15 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux amandesVN £4.50 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Croissant au beurrePopularV £2.95 Classic French croissant made with AOP butter for distinct, crisp layers.
- Pain au chocolatPopularV £3.25 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £3.80 Croissant filled with pistachio cream and finished with chopped pistachios.
- Escargot aux raisinsV £3.65 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Kouign-amannV £4.30 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £35.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Croquembouche (to order)V £102.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte au citron (serves 8)PopularV £29.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Tarte aux fruits (serves 8)V £38.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £39.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Galette des rois (January)VN £32.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Fraisier (serves 6)VN £38.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Thé à la mentheVVGGF £3.30 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £3.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £3.00 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £4.00 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Citron presséVVGGF £4.10 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Bakes & Cakes
- Lemon drizzle loaf sliceV £4.00 Tangy lemon sponge with a crisp sugar crust.
- Cheese sconeV £2.55 Golden Cheddar scone served warm from the oven with salted butter.
- Sausage roll £4.10 Hand-made pork sausage roll in flaky pastry, served warm.
- Cinnamon swirlV £3.50 Spiral bun with cinnamon butter and a light vanilla glaze.
- CroissantPopularV £3.25 Buttery, flaky croissant baked fresh, with jam and butter on request.
Ordering tips for Patisserie Deux Amis
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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